Bawang granule
|
Storage Type
|
Store in a cool and dry place
|
|
Specification
|
25KG/CTN; 25KG/BAG
|
|
Manufacturer
|
Dehydrated Onion
|
|
Ingredients
|
Dehydrated Onion
|
|
Content
|
Dehydrated Onion
|
|
Origin
|
China
|
|
Instruction for use
|
For meat products, baking, seasoning
|
|
Shelf Life
|
24 Months
|
|
Style
|
Dried
|
|
Processing Type
|
Baked
|
|
Brand Name
|
HUIYUAN
|
|
Product name
|
Granule onion
|
Informasi Umum
|
Product
|
Dehydrated Onion granule
|
|
Group
|
Dehydrated
|
|
Revision
|
Revise sugar data per 100g according to the USDA nutrition facts
|
Katrangan
Produk iki kasusun saka bawang sing diharga, sing wis dipriksa, udhara lan logam dideteksi. Product diteliti lan ketemu kabeh standar kesehatan umum lan diprodhuksi miturut praktik manufaktur sing apik.
Properti Analitis (Fisik)
|
Property
|
Target
|
|
Method
|
|
Appearance
|
Free flowing granule
|
Visual
|
|
Color
|
White to yellowish
|
SY0702
|
|
Flavor/Aroma
|
Typical of dehydrated garlic
|
SY0709
|
|
Bulk Index
|
120-160ml/100g
|
SY0711
|
Properti Analitis (Kimia)
|
Property
|
Target
|
Method
|
|
Moisture
|
6% max
|
SY0703
|
|
Hot Water Insoluble
|
12.5% max
|
ADOGA 7.0
|
|
Analytical Properties (Microbiological)
|
|
Property
|
Target
|
Method
|
|
TPC
|
300,000/g max
|
ISO4833-2003
|
|
Coliforms
|
1000/g max
|
SN0169-2010
|
|
E.Coli
|
10cfu/g max
|
SN0169-2010
|
|
Mold/Yeast
|
1000CFU/G max
|
GB/T4789.15-2010
|
|
Salmonella
|
Neg/375g
|
SN0170-92
|
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